Erraticontradictivevasiveticity.

You know, if there's one thing more obvious than my college mates complaining about their work at their Industrial Training, it's that the sky is blue and there is no color more purple than purple.

Whaa..?

No idea. I just feel like instead on contributing to that, I might as well complain but in a positive way. Ok ready? Let's go.

Work is so much fun eversince I left the awesome coffee house kitchen. Man, the work there is so educational, who would've thought that waffle mix is made from flour and you chop onions using a knife? Awesome shit. And the chef? Phew, does he love to teach! He actually taught me how to roll pizza dough into a ball.. on my last day. You wouldn't believe how hard is it, extreme focus and concentration was needed rolling that mother around the table like an idiot trying to steer a 3 ton truck into a 180 degree u-turn. Plus the bonus lesson he gave on how to wash a chopping board properly? PRICELESSSSS.

So now I'm at the chinese banquet kitchen. My goodness, I love it here! Everyone says one can learn a LOT from this kitchen and I can't agree more, I doubt there's anyone else that can cling wrap a chafing dish or cook rice better than me now! Since well, that is what I do every day of the week.. Sometimes it gets so adrenaline pumping during filling in the rice cooker pot with water, you never know just when you may overdose it since well, oh my goodness, there is no markings on the pot! Amazing! I've never seen a pot so modern before, is it the whole 2020 thing we've been emphasizing on? Yeah. Probably has a digital meter somewhere underneath it with the content reading, I'll be sure to check for it tomorrow.

Oh, have I mentioned how the staff are so so friendly? Really they are! They're so friendly, they don't say a word to me.. Maybe they're shy? Golly, I'm no maneater but.. Okay I guess.. But wait, you may be wondering, how do I learn anything when the staff are too friendly to this extent? Good question, behold my next precious lesson learned at the chinese banquet kitchen; Signers. Get this, they get the shy people to work in a kitchen where the 'silent' running gas is flowing all the frickin time! Holeeee crab! I bet you don't know the signers that I know now, such as chop-those-onions, or clean-the-floors, or best yet.. wrap-the-chickens-individually-and-place-them-in-the-chiller-o- the-shelf-to-your-left-in-its-second-tier-to-the-right!

Ah hell, who am I kidding. Can't wait to go back to college anywho, plus I wanna know what's happening to all my friends. So people, WHAT'S HAPPENING TO YOU? *shakes violently* come on! comment, yam cha, gangbang, do and organize something if not anything to catch up!