Another Offical AOAS Guide

Top 5 Reasons Why You Should Not Hump A Kitchen Door

5. You cause a radio scramble from the stuck-with-nowhere-to-go 40 year old lady lecturer whom is a Doctor that speaks with only one third of her mouth open reminding me what a 'Praline' is according to the Oxford English Dictionary for Theasis Writers to jam all AM and FM devices within a 50 kilometers radius.

4. "It looks like nobody's going for lunch now!"..

3. You cause everyone in the kitchen who has maths class in another half an hour to be lazy to attend the class resulting in 90% of the people who were in the pastry kitchen to attend the class only half an hour late.

2. Suddenly only people with life insurance could go in and out of the kitchen, since the chances of the glass door breaking on you while you're beside it is 70-30, NOT in favour of you, thankyouverymuch.

... and the number One reason why you shouldn't hump the door is...

1. You cause the forces of nature to push Aniq to help hold the door, which he of course won't wanna do for long after which he will call me over, ask me to check is the door heavy or not and then walk away when I say "no" while holding the door in this state..



Hahaha.. Nah, I'm just kidding Vincent, don't PMS and run around in your wet undies at college aite? Credits to him for sponsoring, and causing the incident xP Oh Paula too. I mean, not underwear, the whole heav.. Uh.. holding the.. Arr.. Nevermind!

Just got back from class at the college of potatoes. Literally and technically, I'm telling you the truth. Today morning was production and I'm surprised how this was Group 2's worst week among the rest, but we managed to capture 22 out of 30 marks still and have more than enough of the minimum target sales for Le Biatch.. Props!

But about the whole potatoes thing, literally I'm referring to the lazy buggers in my college. I don't get how some of them don't clean any shit up, don't help anyone cleaning their shit up and they can live with that sad fact while walking around doing nothing but making noise, hitting on girls, guys, etc.. Oh, and the technical part is that Taylor's is probably to date the only college to ask a whole Potato Board to come and give a lecture on US Potatoes which bears, to me, absolutely no taste difference at all in contrast to Chinese/Thai/Timbuktu potatoes.

Enough with that though, ranting is no good for health anyway.

Applied Tech was fun, yet hectic. Scallops for starters (extras which I never got to touch, thanks a fluffing lot Vincent for mengKBBCCBkan my appetite, no wonder la somebody dont wanna yamcha!) and seabass for main. Scallops wrapped with beef bacon, supposedly topped with froth from a godknowswhat bean sauce and a balsamic dressing on the side. I liked Ckin and Elaine's. I mean the sauce la you infidel, silence!

The fish was supposed to be court moullement-ed and served with red and white wine sauce. Veggies on the side, blablabla the usual bullshit you get from a fine dining meal. Last minute inspiration to toast the lemon peel wrapped around a cylinder as garnish worked well, chef liked it, wee~! Though he made some modifications at the last minute but who cares, it looked nice! Maynard just updated his blog with pictures but didn't include mine.. LAMELAMELAMELAMEFLUFFINGLAME~!! Incase you didn't know, court moullement means to cook it in it's own stock quickly, as in very little stock. Results from the pre-seared fish was nicer than me and Jon's, which was immediately courts mammoth-ed due to lack of time.

All in all I find that Maynard is easier to work with, because our channel of working can be tuned to work toward the same direction, whereas with Jon we can't really read each other's minds that well yet. Maybe it's the whole culture shock between group 2 and 5 thing, haha! Plating from my behalf sucked like hell as usual, boring ass lump of mashed potato making the main item look like a condiment and everything else beside it. Boooring. Gonna go get a new plate from the same shop soon, this time square and a platter for main. Retail therapy for guys! (who likes cooking)

Vincent used all my kitchen towels.

Made some lemonade (quoideneufquoideneufneudequoiv!) at the end of class for anyone who's interested, recipe getting better! Might end up mass producing lemonade or something, and proceed with making water fountains that dispense lemonade, then kitchens all over the world can quench their thirst instantly with just half a lemon and half a cup of sugar.. (I can imagine someone going LAME LAME LAME!! *with the L at the forehead*)

Who knows what we'll become in the future, but there's one thing I know and that is I can't wait to find out! Where am I going you ask? An answer such as 'wherever God takes me' you shall receive.

Sekian terima kasih.

Comments

[Maynard]

its KNNCCB lah doh. XP

[the andy]

have you looked aroundddd~??? N is right next to B!!! :P